An Evening At The Coop
A Tribute to Alice Waters and 40 years of Chez Panisse
We will be serving up a five course meal that is local, seasonal,
sustainable and from our own organic urban farm.
We will be serving up a five course meal that is local, seasonal,
sustainable and from our own organic urban farm.
This Saturday, October 22
6pm
$41 person, B.Y.O.B
seating is extremely limited
$41 person, B.Y.O.B
seating is extremely limited
Join us for the delicious revolution! In the spirit of Alice Waters~
the true secret to good cooking is starting with the best tasting ingredients.
Register here.
the true secret to good cooking is starting with the best tasting ingredients.
Register here.
Toasted brioche, arugula, egg and chipotle bearnaise
Baked goat cheese, heirloom greens with pomegranate and pumpkin seeds
Heirloom pumpkin soup with creme fraiche
Local grass fed beef medallions with a goat cheese and red wine reduction,
shoestring potatoes and a roasted vegetable tian
Pear crisp with homemade vanilla bean ice cream
and lemongrass tea
It is going to be a great evening!
Come join us at our table for dinner, great conversation and exploring the farm.
Looking forward to it!
