Fall Tapas y Paella Night Photos + Announcing Spring dinner on May 6th

We had such a wonderful 8 course Tapas y Paella night in November, even with the wind and pouring rain!

We are so thankful for our community coming around us and helping us to not only purchase a pizza oven but to have our mason make it a true work of art. We will post more pictures about our new oven and the christening party we had to break it in. We are also going to have another pizza night before the weather gets too warm, so if you missed the first one another one is coming. We want to share some pictures and gratitude for our amazing farm friends. Thank you from the bottom of our heart!

Wine and cheese around the fire

Melon, manchego and jamon Serrano with a balsamic reduction

It was cold but the heaters made it cozy

Such a beautiful group of people

We didn't want the night to end...

Did you miss it? No worries.

We are excited to announce a date for our next farm to table dinner....

May 6 at 6:30pm

OAXACA México La Cocina de mi Mama

David has wanted to do a multi-course meal that reflects the flavors of his mother's home state of Oaxaca, for a really long time. We finally are ready to share something that is near and dear to our hearts—flavors of his mother's kitchen.

Get tickets here

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