BOHO Dinner at the Coop~Fall 2013

There has been much hustle and bustle on the farm this fall!

And unfortunately, this had me busy working and not writing,

so now that it is settling down, I'll try to catch you up in a few posts.

The fall BOHO Dinner at the Coop is the kick off of our season, here in the desert.

There is much to clean up and tend to after the long, hot, endless summer...

and some years are easier than others.  This summer was an especially hot one, so there

was lots of carnage and cleaning that had to be done.

But get it done we did!

We had our fall BOHO Dinner at the Coop in late October.

Our twice a year farm to table dinners are a highlight of what we are about

here...inspiring others that they CAN grow their own food.
We try to all ingredients from our urban farm and local artisans.
(I still don't make my own bread--why should we when we have so many
fabulous bakers as friends, :) )

We served lots of faves that night.

Our homemade cheeses and jams, our kale and quinoa salad that everyone loves,

Jamie Oliver's Chicken in Milk, made with our own poulet rouge birds and finished the evening with Alice Water's simple but delicious,

Apple Galette served with our own vanilla cardamom ice cream.

It was a wonderful evening and we look forward to doing it again in the spring.
Would love for you to join us!

Thank you to dianaelizabethblog.com for taking these wonderful images. 
She is one of our many talented farm friend artisans!

Click here to see our spring Dinner at the Coop.